Tie Guan Yin Tea
Tie Guan Yin, often hailed as the Iron Goddess of Mercy, is a legendary oolong tea that embodies the essence of Chinese tea culture. Grown in the scenic hills of Fujian, China, this tea is celebrated for its exquisite flavor, floral aroma, and the intricate craftsmanship involved in its production.
History
The history of Tie GuanYin is steeped in myth and reverence. Legend has it that a poor farmer discovered a neglected temple dedicated to Guan Yin, the Goddess of Mercy. Determined to restore the temple, the farmer dedicated his days to the task. One night, Guan Yin appeared in his dream, guiding him to a hidden tea shoot. With care and devotion, the farmer nurtured the plant into a tea that was both celestial and earthly, embodying the spirit of mercy and compassion. The tea was named Tie GuanYin in homage to the goddess, and its fame spread, becoming a cherished offering in temples and households alike.
Production
Crafting Tie GuanYin involves a very intricate process and a lot of skill. The leaves are meticulously plucked, withered, shaken to initiate oxidation, fixed to halt oxidation, rolled into tight spheres, and finally, dried to preserve their essence. What distinguishes Tie Guan Yin is its unique oxidation process—neither fully green nor black, striking a harmonious balance. The tightly rolled leaves unfurl gracefully during steeping, releasing a symphony of flavors with each infusion.
Brewing Tie Guan Yin Tea
Begin by warming your teapot and cups. Place a generous amount of Tie Guan Yin leaves into the teapot, appreciating their tightly curled beauty. Pour water just below boiling ( 90°C) over the leaves, allowing them to steep briefly. The first infusion is a delicate awakening, revealing subsequent layers of flavor with each subsequent steeping. Savor the evolution of taste, aroma, and essence as you embark on a sensory journey through Tie Guan Yin's history.
